

Stainless steel sinks are made from nickel bearing stainless steel in various gauges; the lower the gauge number, the thicker the stainless steel. 22 gauge is bare minimum - builder quality. During the manufacturing process, stainless steel sinks are "stamped" into shape, stretching the material, and corners can be very thin. For non-commercial, every day use a minimum of 20 gauge is recommended, and preferably 18 gauge for best overall use and durability.
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